Grilled Chicken: The Perfect Spring Meal

If you're looking for a delicious, yet healthy, meal to cook this spring, look no further than grilled chicken. Grilled chicken is a great way to enjoy the fresh flavors of the season, and it's easy to prepare.

Here are some tips for making the perfect grilled chicken:

-The best chicken for grilling is bone-in and skin-on. If you can find organic chicken, that's even better.

• Marinade the chicken in your favorite herbs and spices before grilling. Some good marinade ideas include lemon juice, olive oil, garlic, and thyme.

• Preheat your grill to medium-high heat before cooking the chicken.

• Grill the chicken for about 10 minutes per side, or until it's cooked through.

Grilled chicken is a healthy and delicious spring meal that the whole family will love. Enjoy!

Heat Up Your Grill For Some Grilled Spring Chicken

Apple trees are blooming, the daffodils are up, and the tulips are on their way. Spring has sprung, and that means it's time to break out the grill!Skip the burgers and dogs this year and try some grilled chicken instead. This spring chicken recipe is easy to follow, and perfect for a warm day.

Ingredients: 1 (3-4 pound) whole chicken 2 tablespoons olive oil 2 tablespoons butter, melted 1 tablespoon dried thyme 1 tablespoon lemon pepper 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Preheat grill to medium-high heat. Remove giblets from chicken cavity; discard or reserve for another use. Rinse chicken with cold water, and pat dry with paper towels. Combine olive oil, butter, thyme, lemon pepper, garlic powder, salt and pepper in a small bowl; brush over chicken. Grill chicken for 45 minutes to 1 hour or until a meat thermometer inserted into thickest portion of thigh registers 165°F (74°C), brushing occasionally with pan juices. Discard any remaining herb butter. Let chicken stand 10 minutes before carving. Enjoy!

Get Ready For Grilled Spring Chicken Season

Spring has sprung and that means it's time to break out the grill for some outdoor cooking. This year, ditch the burgers and dogs and try something a little different – grilled chicken.

There are endless ways to prepare grilled chicken, but we've put together a few of our favorites to help you get started.

Marinated Grilled Chicken Legs

Ingredients:

1/2 cup olive oil 1/4 cup white vinegar 3 cloves garlic, minced or pressed 1 tablespoon Dijon mustard 1 teaspoon smoked paprika 1 teaspoon dried oregano Kosher salt and freshly ground black pepper to taste 6 chicken legs Directions:

1. In a large resealable bag, combine the olive oil, vinegar, garlic, Dijon mustard, smoked paprika, oregano, salt and pepper. Shake well to combine. Add the chicken legs and seal the bag. Massage the marinade into the chicken legs. Place in the refrigerator and let marinate for at least 4 hours, preferably overnight.
2. Preheat your grill to medium-high heat.
3. Remove the chicken legs from the marinade and discard any leftover marinade. Grill for about 8-10 minutes per side, until cooked through. Serve immediately.

Grilled Spring Chicken Recipes You'll Love

The arrival of springtime means that outdoor grilling season is officially here. With warmer weather on the horizon, there's no better excuse to fire up the grill and make some delicious grilled chicken recipes. From tangy Barbecue Pineapple Chicken to Cumin Grilled Chicken Skewers, we've got plenty of recipes to get you inspired.

One of our favorite grilled chicken recipes is this simple and easy Lemon Grilled Chicken. The lemon juice creates a delicious and slightly acidic flavor that pairs perfectly with grilled chicken.

Ingredients:

1 pound boneless, skinless chicken breasts

1/4 cup olive oil

3 tablespoons freshly squeezed lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano leaves

1/4 teaspoon salt Directions: Preheat grill to medium-high heat. In a large resealable bag, combine olive oil, lemon juice, garlic, oregano and salt. Add chicken to bag, making sure to coat each piece with the marinade. Seal bag and refrigerate for 30 minutes. Grill chicken for 6-8 minutes per side, or until cooked through. Enjoy! Another delicious grilled chicken recipe is this Spinach and Artichoke Grilled Chicken. This recipe is perfect for entertaining – it's easy to prepare but looks impressive once served. The creamy spinach and artichoke dip pairs perfectly with the smoky grilled chicken. Ingredients: 1 (15 ounce) can artichoke hearts, drained and chopped This recipe would also be great made with grilled shrimp instead of grilled chicken!

From Grilled Breast To Spring legs: Delicious Ways To Cook Spring Hen

Now that the days are getting longer and the weather is getting nicer, what could be better than cooking up a fresh Spring chicken? There are endless possibilities when it comes to preparing bird, but we've compiled some of our favorites for you to try. Whether you're in the mood for something simple or want to go all out, these recipes will have your taste buds singing.

First up is a grilled breast. This is a great option if you want something straightforward and easy. Start by preheating your grill to medium-high heat and seasoning your chicken with salt and pepper. Once it's nice and hot, place your chicken on the grill and cook for about 6-8 minutes per side, until it's fully cooked through. Serve with some grilled veggies or a salad for a healthy and satisfying meal.

If you're feeling a bit more adventurous, why not try our recipe for Spring legs? This dish is a little more complex but well worth the effort. First, brown your chicken legs in a large skillet over medium-high heat until they're nice and golden brown. Then add in some chopped onion, garlic, and celery and sauté until everything is soft. Next, add in white wine, chicken broth, thyme leaves, and bay leaves and let everything come to a simmer. Cover the skillet and let it cook for 30 minutes before removing the lid and letting it cook for another 5 minutes to thicken up the sauce. Serve over some cooked rice or pasta for a delicious and hearty meal.

And finally, if you're looking for something special we recommend our recipe for apricot glazed Spring hen. This dish is definitely on the fancier side but it will definitely impress your guests! Start by heating oven to 350 degrees Fahrenheit then combine apricot jam, Dijon mustard, honey, soy sauce, curry powder, ginger powder, and black pepper in small saucepan over medium heat Stirring constantly until mixture begins to bubble Remove from heat Spoon mixture over each hen Sprinkle with green onions Bake in preheated oven uncovered for 25 minutes Enjoy!