Grilled Spring Chicken Recipe: The Perfect Meal for Sunny Days!

When the weather is beautiful, there's nothing like firing up the grill and cooking outside. Grilling is a perfect way to cook chicken, and this recipe for grilled spring chicken is super easy and delicious.

Ingredients:

-1 pound boneless, skinless chicken breasts -1 tablespoon olive oil -1 teaspoon garlic powder -1/2 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -1 lemon, quartered -Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat grill to medium high heat.
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt and pepper. rub the mixture all over the chicken breasts. Grill for 6-8 minutes per side, or until cooked through. Grill the lemon quarters alongside the chicken for a few minutes until charred.
3. Garnish with fresh parsley leaves if desired. Serve immediately. Enjoy!

Try This Easy Grilled Spring Chicken Recipe Today!

It's finally starting to feel like spring outside and that means it's time to start cooking some lighter meals! This grilled spring chicken recipe is perfect for the season. It's easy to make and the ingredients are relatively affordable.

To get started, you'll need:

4 boneless, skinless chicken breasts

1/2 cup of bbq sauce

1/2 cup of apricot jam

3 tablespoons of Dijon mustard

1 tablespoon of Worcestershire sauce

1 teaspoon of garlic powder glucose or honey, optional (if your apricot jam is on the tart side) - Preheat your grill to medium-high heat. - In a bowl, mix together the bbq sauce, apricot jam, Dijon mustard, Worcestershire sauce and garlic powder. - Place the chicken breasts in a large resealable bag and pour in the marinade. Make sure all of the chicken is coated. If you have time, let it sit in the fridge for 30 minutes or so. - Remove the chicken from the fridge and grill for about 5-7 minutes per side, until cooked through. - Serve with some extra barbecue sauce on the side. Enjoy!

Grilled Spring Chicken With a Twist

-=Ingredients=-

• 1 pound boneless, skinless chicken thighs
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, divided
• 1 lemon, cut into wedges
• Your favorite herbs (optional) -=Directions=-
• Preheat grill to medium-high heat.
• In a small bowl, combine paprika, garlic powder, onion powder, salt and pepper.
• Sprinkle mixture evenly over both sides of chicken thighs.
• Heat olive oil in a large skillet over medium heat.
• Add chicken to the skillet and cook for about 3 minutes per side, or until golden brown and cooked through. 6. Serve with lemon wedges and your favorite herbs, if desired.

Get Ready to Grill Some Spring Chicken!

With the arrival of springtime, there's no better way to enjoy the outdoors than by firing up the grill for some delicious chicken dishes. Here are a few recipes to get you started:

1. Grilled BBQ Chicken - This is a classic recipe that's perfect for any backyard barbecue. Simply marinate your chicken in your favorite BBQ sauce, then grill until cooked through.

2. Grilled Lime Chicken - This citrusy recipe is perfect for warm weather entertaining. Marinate your chicken in lime juice, olive oil, and spices, then grill until juicy and charred.

3. Grilled Sriracha Chicken - Add a little heat to your spring grilling with this spicy recipe. Marinate your chicken in sriracha sauce and honey, then grill until slightly charred.

4. Grilled Teriyaki Chicken - If you're looking for a sweet and savory dish, try this teriyaki chicken recipe. Marinate your chicken in teriyaki sauce and garlic, then grill until cooked through.

5. Grilled Greek Chicken - Transport yourself to the Mediterranean with this flavor-packed dish. Marinate your chicken in olive oil, lemon juice, and herbs, then grill until crispy on the outside and tender on the inside.

How to Grill Perfect Spring Chicken Every Time

There's nothing like the taste of grilled chicken. The smoky, savory flavors are perfect for springtime meals. Plus, grilled chicken is a healthy and easy-to-prepare option for weeknight dinners.

If you want to grill perfect chicken every time, follow these simple tips:

1. Start with a fresh, quality bird.

purchase a fresh, local chicken from a reputable source. The best chickens for grilling are those that have been raised on pasture and allowed to roam freely. Look for labels like "free-range" or "organic".

1. Preheat your grill.

before putting the chicken on the grill, make sure it's nice and hot! Preheat the grill to medium-high heat (about 400 degrees). This will help ensure that your chicken cooks evenly and doesn't stick to the grill grates.

1. Season your chicken liberally with salt and pepper.

this is an essential step for ensuring delicious grilled chicken. Be sure to season both the inside and outside of the bird with plenty of salt and pepper. You can also add your favorite herbs and spices for extra flavor.

1. Grill over indirect heat.

place the chicken on the grill over indirect heat, away from the flames. This will help prevent it from burning or drying out. Grill for about 25 minutes, or until cooked through completely.

1. Allow your chicken to rest for 5 minutes before serving.

this is an important step! Allowing your chicken to rest for a few minutes will allow the juices to redistribute and result in juicier, more flavorful meat.