Grilled Spring Chicken with a Zesty Lemon Marinade

This easy grilled chicken recipe will become a favorite! The zesty lemon marinade flavors the chicken beautifully, and the grill gives it a nice smoky taste.

Ingredients:

1/2 cup olive oil 1/4 cup fresh lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 4 boneless, skinless chicken breasts lemon wedges for serving Instructions: In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Place the chicken breasts in a large resealable bag or container and pour the marinade over top. Marinate for at least 4 hours or up to 24 hours. Preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side until cooked through. Serve with lemon wedges if desired. Enjoy!

Grilled Spring Chicken Breasts for a Quick and Easy Dinner

A grilled chicken dinner is always a quick and easy way to feed your family. With just a few ingredients, you can have a delicious and filling meal on the table in no time at all. This recipe for grilled spring chicken breasts is perfect for when fresh produce is starting to pop up in farmers markets and grocery stores.

Ingredients: 1 ½ lbs. boneless, skinless chicken breasts ½ cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey mustard 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste

Instructions: 1. Preheat grill to medium-high heat. 2. In a small bowl, whisk together olive oil, balsamic vinegar, honey mustard, oregano, and garlic powder. Season with salt and pepper to taste. 3. Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over top, making sure each piece is coated. Let sit for at least 30 minutes (or up to several hours). 4. Grill chicken for 5-7 minutes per side, until cooked through. Serve immediately.

Grilled Lemon and Herb Marinated Chicken

This Grilled Lemon and Herb Marinated Chicken dish is not only flavorful, but easy to make. The chicken can marinate for as little as 30 minutes or overnight for even more flavor. Whether you are looking for a dish to cook on the grill or in the oven, this Grilled Lemon and Herb Marinated Chicken is a winner!

Ingredients:

-4 boneless, skinless chicken breasts -1/2 cup olive oil -1/4 cup white wine vinegar -1/4 cup lemon juice -1 tablespoon honey -1 teaspoon dried oregano -1 teaspoon dried basil -1/2 teaspoon salt -1/4 teaspoon black pepper Instructions:

1. In a large resealable plastic bag, combine the olive oil, white wine vinegar, lemon juice, honey, oregano, basil and salt. Cut the chicken breasts into 1-inch pieces and add them to the bag. Marinate for 30 minutes or overnight.
2. Preheat grill to medium-high heat.
3. Grill chicken for 6 to 8 minutes per side or until cooked through. Serve immediately.

Healthy Grilled Lemon Basil Chicken

This easy grilled lemon basil chicken is a healthy, delicious way to enjoy your summer meals! Chicken is marinated in olive oil, lemon juice, and basil for a fresh and flavorful dish. Grill it up on the barbecue for a quick and tasty meal.

Ingredients: 1 lb. boneless, skinless chicken breasts 1/4 cup olive oil 1/4 cup lemon juice 1/2 teaspoon dried basil salt and pepper, to taste

Instructions: 1. In a large resealable bag, combine olive oil, lemon juice, and basil. Add chicken breasts and seal the bag. Marinate for at least 30 minutes, or up to 12 hours. 2. Preheat grill to medium-high heat. Remove chicken from the marinade and season with salt and pepper. Grill for 6-8 minutes per side, or until cooked through. Serve immediately.

Grilled Rosemary Thyme Chicken

Making grilled rosemary thyme chicken is a perfect way to add a little bit of summer flair to your weeknight dinners. The recipe is simple and straightforward, but the end result is flavorful and delicious.

To start, you'll need a few boneless, skinless chicken breasts. Cut each breast in half horizontally so that you have four thinner chicken cutlets. In a small bowl, mix together some fresh rosemary leaves, thyme leaves, olive oil, garlic cloves, and salt and pepper to taste.

Place the chicken cutlets in a Ziploc bag or large bowl and pour the herb mixture over top. Marinate for at least 30 minutes, preferably an hour or two.

When you're ready to cook, heat your grill to medium-high heat and spray with cooking spray. Grill the chicken for 3-4 minutes per side until cooked through. Serve immediately with your favorite sides.

This grilled rosemary thyme chicken is perfect for summer grilling season! The combination of herbs gives the chicken a wonderful flavor that's perfect for warmer weather meals.